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Geo-ripened lactic cows milk cheese
Out of stock
Monkery is the older sibling of Chamela, having grown a geotrichum rind around the puck of cows’ milk lactic curd cheese, slowly transforming its flavour and texture into something richer and creamier as it ripens.
Made from organic Fleckvieh cows milk collected the day of milking using cultures, animal rennet and salt.