Seasonal Vegetable, Pesto & Blue Cheese Tart

$24.00 incl. GST

Units Sold: 9

A handmade quiche style pastry made with my free range eggs, organic, fresh vegetables, greens and wild weeds that happen to be growing this week in my garden, with a layer of my handmade pesto and Gippsland cheese in a shortcrust pastry base. Its as paddock to plate as it gets!

11 in stock

Description

A handmade quiche style pastry made with my free range eggs, organic, fresh vegetables, greens and wild weeds that happen to be growing this week in my garden, with a layer of my handmade pesto and Gippsland cheese in a shortcrust pastry base. Its as paddock to plate as it gets!
Vegetables, eggs, cream, cheese, herbs, pine nuts, olive oil, wheat flour, butter, salt, pepper.

Additional information

Weight 1 kg