Whole Spelt & Watteseed Banana Bread
$30.00
Units Sold: 18
Created with locally milled biodynamic whole spelt flour (grain grown by Burrum Biodynamics and milled by Betsy at Oak & Swan Sourdough) and ground wattleseed, sourced ethically and sustainably by Melbourne Bushfood. Dense & moist, this banana bread will fill your belly and keep well for 5 days. Toasts wonderfully, slather with butter to your hearts content
Out of stock
Description
Created with locally milled biodynamic whole spelt flour (grain grown by Burrum Biodynamics and milled by Betsy at Oak & Swan Sourdough) and ground wattleseed, sourced ethically and sustainably by Melbourne Bushfood. Dense & moist, this banana bread will fill your belly and keep well for 5 days. Toasts wonderfully, slather with butter to your hearts content. DAIRY FREE.
$1 from every loaf sold is paid to Pay the Rent. Sovereignty was never ceded. Always was and always will be Aboriginal Land.
Additional information
Weight | 1 kg |
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